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Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Roast the potatoes for about 20 to 25 minutes, stirring once during the cooking process. Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. We’re Adam and Joanne, the creators of Inspired Taste. We’ve used fingerlings in a variety of ways. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. So what makes fingerling potatoes so special? Getting the baking sheet nice and hot before you spread the potatoes on it. Drizzle with oil and sprinkle with … Their flesh tastes rich, nutty, and buttery. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). And the dipping sauce was a great complement. Here are a few favorites from the blog. That’s right… Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. Who doesn't love potatoes?! Read more, How to make pasta tossed with homemade kale and almond pesto. If you don’t like eggs in potato salad, leave it out, but if you do, try it! If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. It adds a deep smoky aroma and flavor. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. You can change up the seasonings however you’d like — I love using salt, … Maybe it’s the English in me? Thank you for sharing. Reduce heat; cover and cook 10 minutes. These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. How to Cook Oven Roasted Fingerling Potatoes Prep the oven and potatoes: Preheat the oven to 425F. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Jump to… P.S. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our… When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Wash the potatoes thoroughly and cut lengthwise. A reason why many cooks love using them to make fluffy mashed potatoes. The egg is optional, but it does add a lovely richness and texture to the sauce. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Yukon Gold potatoes are the best example of this. Preheat oven to 425°. So glad you loved the recipe. This is also my first time leaving a comment on a recipe. So when I’m roasting smaller, unpeeled potatoes (like these fingerlings), I slice them in half to create one flat side. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Here’s our tutorial for. Spicy Roasted Sweet Potatoes. Wash, brush and dry potatoes. Save my name, email, and website in this browser for the next time I comment. Show 1 … Read more, How to make tater tots at home without frying. Just toss with olive oil, salt, pepper, and freshly minced garlic. This easy fingerling potatoes recipe is perfect for weeknight dinner. IT was SO delicious! Place a small rimmed baking sheet in the oven until hot. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. All Right Reserved. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Put the potatoes into a large pot and cover them with water. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. I didn’t have all the ingredients for the dip so I made just the potatoes. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Place on baking tray, sprinkle with salt, pepper and rosemary. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Add the garlic and rosemary, drizzle with olive oil and season with salt and black pepper. You two never disappoint ?! All comments are moderated before appearing on the site. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. However, fingerlings are fully mature potatoes with an earthy nuttiness. Add a big pinch of salt, then cover, and … These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Add potatoes to pan, cut … More about us…, This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. While the potatoes roast, make the dipping sauce (below). Place a rimmed baking sheet on the middle oven rack. My first time reviewing any recipe, but I had to because this was so delicious! In fact, I leave that side down the majority of the bake time. Sprinkle with rosemary, if desired. I’ve also included lots of tips including info all about fingerling potatoes below. It was absolutely ideal…the best of both worlds. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Serve immediately. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. So happy l found you guys. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! Starchy potatoes are, as the name suggests, high in starch and low in moisture. Roast the potatoes until tender and golden brown. Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. Please review our Comment Guidelines. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. First time commenting? These varieties are low in starch, high in moisture, and hold their shape well after cooking. It’s quite delicious. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. Taste then adjust with more vinegar, salt, and or pepper. You’ll be going back for more, promise. We have used the USDA database to calculate approximate values. Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. Weird, I know. At first, we thought about leaving the egg out, but it truly adds something special. These roasted fingerling potatoes are truly the best I’ve had. Fingerlings have thin skin, so they don’t need to be peeled. What Makes This Recipe So Good. These homemade tater tots are baked, not fried so they are easy. When the potatoes are roasted the garlic will be soft and sweet in the middle. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. I love the taste of onions with potatoes. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. Toss the potatoes with oil, salt, and pepper. Can’t wait to try out some of these wonderful recipes. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Preheat oven to 400 degrees. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Absolutely wonderful!<3 Easy and enjoyed by all! When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. 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