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Add garlic salt and pepper and combine. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. https://iheartrecipes.com/southern-broccoli-casserole-recipe I was a little confused at first by the instructions due to a typo—however. Heat soup and softened cheese product in saucepan over low heat until cheese melts. When you step away from the stereotypes, however, recipes like this broccoli rice casserole … Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli, sautéed Vidalia onions, sharp white cheddar, mild yellow cheddar, sour cream, low sodium vegetable broth, and topped with seasoned breadcrumbs before being baked to perfection. Place cheese sauce and milk in bowl, heat for one minute in microwave and stir to combine. This Southern Broccoli and Rice Casserole is amazing! In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. Add the mushroom soup to a large mixing bowl. However, it was well worth it! To make breadcrumb topping: Toss 1 cup of fresh breadcrumbs with 2 tablespoons of butter. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I'm a small town girl from Sunshine State that recently moved to the Memphis area. That’s what I did. Melt remaining 4 Tbsp. I decided I would make this hearty casserole today for our Memorial Day gathering. Broccoli and Rice, Southern Broccoli and Rice Casserole, Small fresh broccoli flowerets cut into small pieces. Add the diced onion. The old-fashioned version uses canned soup mix and frozen vegetables. Place in greased casserole dish. It features, rice pilaf, steamed broccoli florets and a creamy sauce with lots of cheddar cheese. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. I know… I’m showing my age! Remember the days before Pinterest? I love hearing positive feedback and it really makes my day! Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Let me know Y’all how you enjoyed this old-school Southern favorite of ours in the comments, and I love hearing feedback from you on the recipes that you try on the blog. https://www.yummly.com/recipes/broccoli-rice-cheese-casserole https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole Fluff the rice, then add ⅓ of the cheese sauce mixture and the broccoli florets to the rice in the 3 … I guess cheese makes everything better. This site uses Akismet to reduce spam. One of the many things that I have always loved about this recipe is that my son hated broccoli when he was small. I always love hearing from you. There are some time-saving options you can use to keep the time closer to 30 minutes. I used white rice, but feel free to use brown rice instead for extra nutrition (just remember to adjust the cooking time and water). Here's how you make it. I used a White Sharp Cheddar and Mild Cheddar in this recipe, but let me tell you, Colby-Jack and Mild Cheddar are also excellent combos for the Southern Broccoli and Rice Casserole recipe as well. Place the drained broccoli into the casserole dish. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. You can leave the mushrooms out if you wish. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. Save my name, email, and website in this browser for the next time I comment. I had a good chuckle as one of our friends from New Jersey told me they thought Southern Broccoli and Rice Casserole was a recipe we only served at Thanksgiving and Christmas. Casseroles are a great choice when feeding a crowd. I was not sure where to see the part of the recipe for the cheese sauce… So my guess is you make that when cooking the rice ?? Did you notice the ingredient list? Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Add the beaten eggs. Happy Thanksgiving! Hope this helps you. Heck, it even makes great vegetarian main course … this recipe is so versatile! I was smart enough to figure it out! A great potluck recipe. … https://www.food.com/recipe/broccoli-cheese-casserole-289176 ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Cook and stir until the cheese sauce is melted. He said this was the best thing I’ve made all year! I used chicken broth and made the rice ahead of time in my rice cooker. Recipe: Cheesy Broccoli and Rice Casserole We've revamped the old-school version of a classic casserole. I will definitely be making this again! I’m with you, I love using fresh ingredients over canned – always feels healthier, right?! Pour the mixture over the broccoli, spread out smoothly. this link is to an external site that may or may not meet accessibility guidelines. Southern Broccoli and Rice Casserole is pure unadulterated Comfort Food bliss, in my opinion. This Southern Broccoli and Rice Casserole looks great and even my picky kids would love all the ingredients. Vicky, this is perfect to serve on holidays too! You are going to fall in love with this updated recipe. I mean, anytime you combine Rice, Cheese, Broccoli, and other favorite ingredients in a recipe, it gets my full attention right then and there. In large bowl, place cooked rice, broccoli, and chicken. In a large skillet, melt butter over medium-high heat. It takes just a bit more time, but the results are absolutely irresistible. Dot with small chunks of … I’m a pretty good cook, but it was that good.

Here at Southern Living, we love casseroles, especially around the holidays. Broil until the breadcrumbs are lightly browned.

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